Open AccessA Review to Nutritional and Health Aspect of Sprouted Food
Author(s) -
Melaku Tafese Awulachew,
AUTHOR_ID
Publication year - 2022
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-2200097
Subject(s) - business , food science , biology