Open AccessEffect of Citrus Essential Oil as a Preservative on the Proximate Composition Of Stored Smoked Clupeids, E. Fimbriata And S. Maderensis
Author(s) -
R.N Oladosu-Ajayi
Publication year - 2020
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-2000084
Subject(s) - preservative , composition (language) , food science , biology , art , literature