Open AccessSpoilage Potentials of Biodeteriogens on Two Edible Oils - Groundnut (Arachis Hypogaea ) and Palm (Elaeis Guineensis ) Oil Sold in Rumuowoji Ultra - Modern Market, Port Harcourt, Nigeria
Author(s) -
Dinebari P. Berebon
Publication year - 2020
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-2000083
Subject(s) - elaeis guineensis , arachis hypogaea , port harcourt , palm oil , food spoilage , horticulture , biology , agroforestry , genetics , socioeconomics , sociology , bacteria