Open AccessTrans Fatty Acids, Biochemical and Microbiological Quality of Selected Tunisian Hams
Author(s) -
Salah Selmi
Publication year - 2019
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1900076
Subject(s) - food science , chemistry