Open AccessAssessment of the Acceptability and Palatability of Catfish (Clarias gariepinus ) Preserved with Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina ) Extracts
Author(s) -
Oladosu-Ajayi Rn,
Dienye He
Publication year - 2019
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1900073
Subject(s) - vernonia amygdalina , ocimum gratissimum , clarias gariepinus , catfish , biology , traditional medicine , horticulture , toxicology , botany , medicine , fish <actinopterygii> , fishery