Open AccessWater Activity Influence on Walnuts (Juglans Regia L .) Microbiological and Oxidative Stability
Author(s) -
Eugenia Boaghi
Publication year - 2019
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1900071
Subject(s) - juglans , oxidative phosphorylation , chemistry , food science , botany , biology , biochemistry