Open AccessShelf Life Study and Quality Attributes of Cocoyam Chips
Author(s) -
Adebayo-Oyetoro Abiodun O,
A. O. Adeyeye Samuel
Publication year - 2017
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1700065
Subject(s) - shelf life , quality (philosophy) , business , environmental science , computer science , food science , chemistry , physics , quantum mechanics