Open AccessEffect of Synthesized ZnO Nanoparticles As Antioxidant on Cotton Seed Oil and Its Blend with Palm Olean
Author(s) -
Salama LI,
Mohamed Atta
Publication year - 2017
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1700061
Subject(s) - palm oil , antioxidant , nanoparticle , palm , materials science , horticulture , chemical engineering , pulp and paper industry , chemistry , food science , nanotechnology , organic chemistry , biology , engineering , physics , quantum mechanics