Open AccessRheology of Muffin Batters by Line Spread Test and Viscosity Measurements
Author(s) -
Sikha Bhaduri,
Amit Mukherjee
Publication year - 2016
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1600058
Subject(s) - rheology , viscosity , line (geometry) , materials science , mathematics , composite material , geometry