Open AccessCarbohydrate Intake and Dietary Fiber Ratio as Diagnostic Tool for Diet Quality and Prognostics of Insulin Resistance in Brazilian Free-living Adults
Author(s) -
Caroline Bernardino,
McLellan KC,
Corrente JE,
Burini Rc
Publication year - 2016
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1600057
Subject(s) - insulin resistance , dietary fiber , prognostics , medicine , carbohydrate , food science , quality (philosophy) , fiber , insulin , endocrinology , biology , chemistry , engineering , reliability engineering , philosophy , organic chemistry , epistemology