Open AccessBeneficial Effects of Moderate Intake of Red Wine on Glycemic Control, Lipid Profile and Pancreas Histoarchitecture in Diabetic Rats Fed on High Carbohydrate Diet
Author(s) -
Magnus Michael Chukwudike Anyakudo,
A Olanubi
Publication year - 2016
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1600056
Subject(s) - glycemic , wine , carbohydrate , diabetes mellitus , food science , pancreas , medicine , endocrinology , chemistry