Open AccessProbiotics: A Way of Value Addition in Functional Food
Author(s) -
S. Sarkar,
A. Sur,
Kunal Sarkar,
Ritanjali Majhi,
Srijani Basu
Publication year - 2016
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1600052
Subject(s) - value (mathematics) , food science , mathematics , biology , statistics