Open AccessEnhancement of Ascorbic Acid in Processed Yellow Cultivar Mung Bean Seeds
Author(s) -
Thippeswamy T.G,
Junna Lalitha,
Manohar Shinde
Publication year - 2015
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1500045
Subject(s) - mung bean , ascorbic acid , cultivar , horticulture , biology , chemistry , botany