Open AccessPros and Cons of Ascorbic Acid (Vitamin C) Use In Cancers
Author(s) -
Farid Menaa,
President Ceo Founder
Publication year - 2014
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-140004e
Subject(s) - cons , ascorbic acid , vitamin c , vitamin d and neurology , chemistry , computational biology , medicine , biochemistry , biology , computer science , food science , programming language