Open AccessPros and Cons of Ascorbic Acid (Vitamin C) Use In Cancers
Author(s) -
Farid Menaa
Publication year - 2014
Publication title -
international journal of food science nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-140004e
Subject(s) - cons , ascorbic acid , vitamin c , vitamin , vitamin d and neurology , chemistry , medicine , biochemistry , computer science , food science , programming language
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