Open AccessEvaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process
Author(s) -
Buddhini P.K,
Julia Jones,
Sadhana Ravishankar,
Divya Jaroni
Publication year - 2014
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1400031
Subject(s) - leafy , spinach , biology , leafy vegetables , inoculation , antimicrobial , horticulture , population , food science , apium graveolens , botany , microbiology and biotechnology , ecology , demography , sociology