Open AccessPolyphenol-rich fruits attenuate impaired endothelial function induced by glucose and free fatty acids in vitro in human endothelial cells
Author(s) -
Claire Chang,
Archana Kangath,
Britt BurtonFreeman,
Lauren S. Jackson,
Indika Edirisinghe
Publication year - 2014
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1400020
Subject(s) - in vitro , polyphenol , function (biology) , chemistry , biochemistry , pharmacology , biology , antioxidant , microbiology and biotechnology