Open AccessEvaluation Of Chlorine Efficacy Against Escherichia Coli O157:H7 Survival And Cross-Contamination During Continuous Produces Washing Processwith Water Quality Change
Author(s) -
Cangliang Shen
Publication year - 2014
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1400018
Subject(s) - contamination , escherichia coli , chlorine , water quality , microbiology and biotechnology , environmental science , food science , chemistry , pulp and paper industry , biology , engineering , biochemistry , ecology , organic chemistry , gene