Open AccessEffect of Oregano Herb on Dough Rheology and Bread Quality
Author(s) -
G. P. S. Dhillon,
Preeti Ahluwalia,
Amritpal Kaur
Publication year - 2013
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-130008
Subject(s) - rheology , herb , food science , quality (philosophy) , traditional medicine , mathematics , chemistry , medicinal herbs , materials science , medicine , composite material , physics , quantum mechanics