Open AccessMeasurement Of Activity Concentrations Of 226Ra, 232Th, 40K And 137Cs In Some Common Spices Consumed By Inhabitants In Accra Metropolis, Ghana
Author(s) -
C. Kansaana,
Darko E.O.,
O. K. Adukpo,
A. Faanu,
E. Shitsi,
Opata N.S.,
Lordford Tettey-Larbi
Publication year - 2013
Publication title -
international journal of food science, nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2326-3350
DOI - 10.19070/2326-3350-1300014
Subject(s) - toxicology , geography , environmental science , biology