Isolation, purification and characterization of Phospholipase D from almond (Amygdalus spinosissima) from Ziarat, Balochistan | Zendy

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Isolation, purification and characterization of Phospholipase D from almond (Amygdalus spinosissima) from Ziarat, Balochistan

Author(s) -

Mahgul Baloch

Publication year - 2021

Publication title -

pure and applied biology

Language(s) - English

Resource type - Journals

ISSN - 2304-2478

DOI - 10.19045/bspab.2022.110067

Subject(s) - isolation (microbiology) , chemistry , botany , biology , microbiology and biotechnology

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