z-logo
open-access-imgOpen Access
Effect of phosphorus with and without phosphate solubilizing bacteria on growth and yield of tomato
Author(s) -
Saeed Ul Haq
Publication year - 2020
Publication title -
pure and applied biology
Language(s) - English
Resource type - Journals
ISSN - 2304-2478
DOI - 10.19045/bspab.2020.90225
Subject(s) - yield (engineering) , phosphorus , phosphate , bacteria , phosphate solubilizing bacteria , chemistry , agronomy , horticulture , food science , rhizobacteria , biology , biochemistry , materials science , rhizosphere , organic chemistry , metallurgy , genetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here