Open AccessWater adulteration influences the physical characteristics of milk
Author(s) -
Ghulam Shabir Barham
Publication year - 2020
Publication title -
pure and applied biology
Language(s) - English
Resource type - Journals
ISSN - 2304-2478
DOI - 10.19045/bspab.2020.90221
Subject(s) - food science , environmental science , chemistry