Open AccessEffect of eggshell powder fortification on the physicochemical and organoleptic characteristics of muffins
Author(s) -
Faiqa Afzal
Publication year - 2020
Publication title -
pure and applied biology
Language(s) - English
Resource type - Journals
ISSN - 2304-2478
DOI - 10.19045/bspab.2020.90154
Subject(s) - organoleptic , fortification , food science , eggshell , chemistry , mineralogy , biology , ecology