Open AccessEffect of gibberellic acid on berry yield and quality attributes of grapes cv. sultanina
Author(s) -
Naveeda Anjum
Publication year - 2020
Publication title -
pure and applied biology
Language(s) - English
Resource type - Journals
ISSN - 2304-2478
DOI - 10.19045/bspab.2020.90137
Subject(s) - gibberellic acid , berry , yield (engineering) , horticulture , quality (philosophy) , mathematics , biology , physics , germination , quantum mechanics , thermodynamics
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