Open AccessEffect of calcium chloride and calcium lactate on shelf life extension of sweet orange
Publication year - 2020
Publication title -
pure and applied biology
Language(s) - English
Resource type - Journals
ISSN - 2304-2478
DOI - 10.19045/bspab.2020.90133
Subject(s) - calcium , orange (colour) , shelf life , chemistry , food science , organic chemistry