Open AccessEffect of calcium chloride and calcium lactate on shelf life extension of sweet orange
Author(s) -
Aysha Riaz,
Ziaur Rahman,
Nabila Khan,
Mian Raza
Publication year - 2020
Publication title -
pure and applied biology
Language(s) - English
Resource type - Journals
ISSN - 2304-2478
DOI - 10.19045/bspab.2020.90133
Subject(s) - calcium , orange (colour) , shelf life , chemistry , food science , organic chemistry
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