Open AccessPhytochemical characterization of organically grown lettuce varieties for antioxidant status
Author(s) -
Nadia Sajjad
Publication year - 2020
Publication title -
pure and applied biology
Language(s) - English
Resource type - Journals
ISSN - 2304-2478
DOI - 10.19045/bspab.2020.90108
Subject(s) - phytochemical , antioxidant , biology , traditional medicine , botany , food science , horticulture , chemistry , biochemistry , medicine
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