Open AccessExogenous application of salicylic acid influences fruit softening and quality of ‘flordaking’ peach during ripening at ambient conditions
Author(s) -
Sami Ullah
Publication year - 2020
Publication title -
pure and applied biology
Language(s) - English
Resource type - Journals
ISSN - 2304-2478
DOI - 10.19045/bspab.2020.90106
Subject(s) - ripening , softening , salicylic acid , quality (philosophy) , horticulture , chemistry , food science , pulp and paper industry , materials science , biology , engineering , composite material , biochemistry , physics , quantum mechanics