z-logo
open-access-imgOpen Access
Changes in HMF content and diastase activity in honey after heating treatment
Author(s) -
Muhammad Sajid,
Tahira Yasmin,
Samina Qamer Farkhanda Asad
Publication year - 2019
Publication title -
pure and applied biology
Language(s) - English
Resource type - Journals
ISSN - 2304-2478
DOI - 10.19045/bspab.2019.80109
Subject(s) - diastase , content (measure theory) , food science , water content , chemistry , mathematics , geology , mathematical analysis , geotechnical engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here