Open AccessExtraction, preparation, sensory evaluation and sweet perception of Stevia rebaudiana based food products
Author(s) -
Tehneyat Fatima
Publication year - 2018
Publication title -
pure and applied biology
Language(s) - English
Resource type - Journals
ISSN - 2304-2478
DOI - 10.19045/bspab.2018.70098
Subject(s) - stevia rebaudiana , stevia , extraction (chemistry) , food science , sensory system , chemistry , chromatography , psychology , medicine , cognitive psychology , alternative medicine , pathology