Effect of hot water treatments and storage period on the quality attributes of banana (Musa sp.) fruit | Zendy

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Effect of hot water treatments and storage period on the quality attributes of banana (Musa sp.) fruit

Author(s) -

Ajeet Kumar Kaka

Publication year - 2018

Publication title -

pure and applied biology

Language(s) - English

Resource type - Journals

ISSN - 2304-2478

DOI - 10.19045/bspab.2018.700195

Subject(s) - period (music) , horticulture , quality (philosophy) , toxicology , environmental science , biology , art , physics , quantum mechanics , aesthetics

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