z-logo
open-access-imgOpen Access
Effect of hot water treatments and storage period on the quality attributes of banana (Musa sp.) fruit
Author(s) -
Ajeet Kumar Kaka,
Shakeel Hussain Chattha Khalil Ahmed Ibupoto,
H. R. Mangio,
Shahid Ahmed Junejo,
Shehzor Gul Khaskheli Aijaz Hussain Soomro,
Sandeep Kumar Kaka
Publication year - 2018
Publication title -
pure and applied biology
Language(s) - English
Resource type - Journals
ISSN - 2304-2478
DOI - 10.19045/bspab.2018.700195
Subject(s) - period (music) , horticulture , quality (philosophy) , toxicology , environmental science , biology , art , physics , quantum mechanics , aesthetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here