Open AccessPhysicochemical Evaluation Of Croton Wagneri Müll Arg. Powder (Moshquera)
Author(s) -
Ernesto Cornelio Terán Portelles,
Eva Salas Olivet,
Jhunior Marcía
Publication year - 2020
Publication title -
european scientific journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1857-7881
pISSN - 1857-7431
DOI - 10.19044/esj.2020.v16n24p278
Subject(s) - croton , astringent , herbaceous plant , chemistry , food science , odor , oleic acid , bitter taste , fatty acid , botany , taste , biology , organic chemistry , biochemistry