Open AccessComparative Study of Nutritional Value of Wheat, Maize, Sorghum, Millet, and Fonio: Some Cereals Commonly Consumed in Côte d’Ivoire
Author(s) -
Robet Emilie Jocelyne,
Konan Béhiblo,
Amoikon Kouakou Ernest
Publication year - 2020
Publication title -
european scientific journal
Language(s) - English
Resource type - Journals
eISSN - 1857-7881
pISSN - 1857-7431
DOI - 10.19044/esj.2020.v16n21p118
Subject(s) - sorghum , agronomy , phytochemical , digitaria , dry matter , biology , botany