Open AccessFood Sources and Preferences of College Students
Author(s) -
Deric Hardy,
Ejimakor Godfrey,
Obed Quaicoe
Publication year - 2017
Publication title -
european scientific journal esj
Language(s) - English
Resource type - Journals
eISSN - 1857-7881
pISSN - 1857-7431
DOI - 10.19044/esj.2017.c1p7
Subject(s) - food science , psychology , mathematics education , biology
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