Open AccessPaper Retracted : The Effect Of Normal And Microwave Heating And Reheating Of Edible Oils On Their Biochemical And Biophysical Properties
Author(s) -
Yasser I. Khedr,
Sahar E. Abo-Neima
Publication year - 2016
Publication title -
european scientific journal
Language(s) - English
Resource type - Journals
eISSN - 1857-7881
pISSN - 1857-7431
DOI - 10.19044/esj.2016.v12n9p128
Subject(s) - microwave heating , microwave , food science , biochemical engineering , chemistry , materials science , environmental science , physics , engineering , quantum mechanics
Due to an authorship issue and on authors` demand the paper has been retracted by the ESJ editorial office.ESJ Editorial OfficeMay 2016