Open AccessThe Effects of Ripening Stage and Mode of Culture of Chemlali, Arbequina and Koroneiki on the Capacities of Oils to Scavenge ABTS Free Radicals
Author(s) -
Hassane Souley Adamou,
Saharatou Bourahima Kimba,
Bassirou Alhou,
Tahirou Djima Idrissou
Publication year - 2022
Publication title -
european scientific journal
Language(s) - English
Resource type - Journals
eISSN - 1857-7881
pISSN - 1857-7431
DOI - 10.19044/esipreprint.9.2022.p402
Subject(s) - forestry , transect , geography , humanities , floristics , biology , botany , art , ecology , taxon