Open AccessAmino Acids Profile of Leafy Vegetables Consumed in Western Côte d’Ivoire
Author(s) -
Zoro Armel Fabrice,
Tahirou Abdoulaye,
Kouassi Kouamé Appolinaire
Publication year - 2022
Publication title -
european scientific journal
Language(s) - English
Resource type - Journals
eISSN - 1857-7881
pISSN - 1857-7431
DOI - 10.19044/esipreprint.7.2022.p289
Subject(s) - leafy vegetables , valine , amino acid , tryptophan , methionine , leucine , proline , food science , leafy , biology , horticulture , phenylalanine , legume , abelmoschus , botany , chemistry , biochemistry