Open AccessStudy of Fermentation and Drying Temperature in Cacao Quality (Theobroma cacao L.)
Author(s) -
Rita Haryati,
Yusmanizar Yusmanizar,
Harir Fauzi
Publication year - 2012
Publication title -
buletin keteknikan pertanian
Language(s) - English
Resource type - Journals
ISSN - 0216-3365
DOI - 10.19028/jtep.26.2.129-135
Subject(s) - food science , fermentation , chemistry , horticulture , biology