Optimation of Vacuum Frying Process and Storage of Pepetek (Leiognathus sp.) Fish Chips | Zendy

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Optimation of Vacuum Frying Process and Storage of Pepetek (Leiognathus sp.) Fish Chips

Author(s) -

Jati Sumarto Putro,

I Wayan Budiastra,

Usman Ahmad

Publication year - 2012

Publication title -

buletin keteknikan pertanian

Language(s) - English

Resource type - Journals

ISSN - 0216-3365

DOI - 10.19028/jtep.26.1.23-30

Subject(s) - food science , shelf life , mathematics , chemistry

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