Open AccessThe Effects of Grated Coconut Heating and Harvesting Technique on the Productivity and Quality of Virgin Coconut Oil
Author(s) -
Sutardi Sutardi,
Umar Santoso,
Anggia Anggia
Publication year - 2008
Publication title -
buletin keteknikan pertanian
Language(s) - English
Resource type - Journals
ISSN - 0216-3365
DOI - 10.19028/jtep.22.2.135-142
Subject(s) - coconut oil , saponification value , iodine value , saponification , acid value , voltage controlled oscillator , fatty acid , peroxide value , chemistry , pulp and paper industry , moisture , water content , food science , materials science , chromatography , biochemistry , organic chemistry , engineering , geotechnical engineering , voltage , electrical engineering
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