Open AccessPuffing Dehydrated Vegetable With Carbon Dioxide
Author(s) -
Daniel Saputra
Publication year - 2006
Publication title -
buletin keteknikan pertanian
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0216-3365
DOI - 10.19028/jtep.20.2.157-165
Subject(s) - residence time (fluid dynamics) , volume (thermodynamics) , food science , chemistry , dehydration , carbon dioxide , instant , biochemistry , physics , geotechnical engineering , organic chemistry , quantum mechanics , engineering