Open AccessStudies of Coating with Spray Method Based on Pectin Raw Materials to Maintain the Freshness of Rambutan Fruit
Author(s) -
Novia Nava,
Emmy Darmawati,
Nugraha Edhi Suyatma
Publication year - 2019
Publication title -
jurnal keteknikan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2407-0475
pISSN - 2338-8439
DOI - 10.19028/jtep.07.1.41-48
Subject(s) - rambutan , pectin , food science , raw material , coating , chemistry , pulp and paper industry , materials science , engineering , organic chemistry