Open AccessStudies of Coating with Spray Method Based on Pectin Raw Materials to Maintain the Freshness of Rambutan Fruit
Author(s) -
Novia Nava,
Emmy Darmawati,
Nugraha Edhi Suyatma
Publication year - 2019
Publication title -
jurnal keteknikan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2407-0475
pISSN - 2338-8439
DOI - 10.19028/jtep.07.1.41-48
Subject(s) - pectin , rambutan , transmission rate , coating , postharvest , food science , chemistry , brix , respiration rate , orange (colour) , pulp (tooth) , raw material , mathematics , horticulture , botany , respiration , biology , transmission (telecommunications) , organic chemistry , medicine , electrical engineering , sugar , pathology , engineering
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