Open AccessPrediction Shelf Life of Red Fruit Spicy Sauce (Pandanus conoideus Lamk) by Using Accelerated Shelf Life Test Method
Author(s) -
R. Haryo Bimo Setiarto,
Nunuk Widhyastuti,
Nety Agustin,
Rahmawati Rahmawati,
Albert Husein Wawo
Publication year - 2018
Publication title -
jurnal keteknikan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2407-0475
pISSN - 2338-8439
DOI - 10.19028/jtep.06.3.279-286
Subject(s) - shelf life , organoleptic , food science , activation energy , arrhenius equation , chemistry , horticulture , mathematics , biology , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom