Open AccessUltrasonic Transmission Characteristic of Pineappple at Three Ripeness Levels
Author(s) -
Wendianing Luketsi,
I Wayan Budiastra,
Usman Ahmad
Publication year - 2017
Publication title -
jurnal keteknikan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2407-0475
pISSN - 2338-8439
DOI - 10.19028/jtep.05.1.59-64
Subject(s) - ripeness , ultrasonic sensor , materials science , physics , food science , acoustics , chemistry , ripening