Open AccessEffect of Steaming Duration on Physical Quality of Parboiled Rice in Some Paddy Varieties
Author(s) -
Esa Ghanim Fadhallah,
Rokhani Hasbullah,
Lilik Pujantoro Eko Nugroho
Publication year - 2016
Publication title -
jurnal keteknikan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2407-0475
pISSN - 2338-8439
DOI - 10.19028/jtep.04.2.187-194
Subject(s) - steaming , quality (philosophy) , agronomy , duration (music) , environmental science , toxicology , biology , food science , art , philosophy , literature , epistemology