Open AccessPengaruh Suhu Awal Dan Derajat Penyangraian Terhadap Sifat Fisikokimia Dan Citarasa Kopi Arabika Solok
Author(s) -
Sutrisno Suro Mardjan,
Edy Purwanto,
Ginanjar Yoga Pratama
Publication year - 2022
Publication title -
jurnal keteknikan pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2407-0475
pISSN - 2338-8439
DOI - 10.19028/jtep.010.2.108-122
Subject(s) - food science , physics , sweetness , aftertaste , chemistry , taste