Open AccessEstablishment of Food Quality and Safety Management in Athlete\'s Restaurant Based on Prevention and Control of Food-borne Doping
Author(s) -
Jun Ye
Publication year - 2015
Publication title -
advance journal of food science and technology/advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.9.1943
Subject(s) - athletes , control (management) , quality (philosophy) , food safety , business , food safety management , management system , food quality , marketing , operations management , medicine , engineering , physical therapy , management , economics , philosophy , epistemology , pathology