Open AccessMicrowave-assisted Extraction of Flavones from Bamboo Leaves
Author(s) -
Jun Wang,
Li Quan-Liang,
Hang Li
Publication year - 2015
Publication title -
advance journal of food science and technology/advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.9.1920
Subject(s) - flavones , extraction (chemistry) , bamboo , chromatography , chemistry , microwave , botany , biology , engineering , telecommunications