Open AccessBromatology: What We Do and What We are About
Author(s) -
Vic ShaoChih Chiang
Publication year - 2015
Publication title -
advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.8.2727
Subject(s) - food security , food processing , food industry , food safety , product (mathematics) , food waste , agriculture , food packaging , food systems , business , novel food , microbiology and biotechnology , marketing , engineering , food science , biology , waste management , ecology , geometry , mathematics
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