Open AccessOptimization of Vacuum Freeze Drying of Anthocyanins from <em>Acanthopanax Sessiliflorus</em> Fruits
Author(s) -
Xinru Shao,
Hao Sun,
Yuan Dai,
Zhongsu Ma,
Liping Wang,
Jianghui Dong
Publication year - 2015
Publication title -
advance journal of food science and technology/advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.7.1732
Subject(s) - scanning electron microscope , particle size , chemistry , vacuum drying , freeze drying , particle (ecology) , water content , moisture , materials science , composite material , chromatography , oceanography , geotechnical engineering , engineering , geology