Open AccessFormulation and Implementation of Meat Product HACCP Plan Based on FMEA
Author(s) -
Wang Xiaochuan,
Lu Qiang
Publication year - 2015
Publication title -
advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.7.1362
Subject(s) - critical control point , hazard analysis and critical control points , failure mode and effects analysis , risk analysis (engineering) , product (mathematics) , hazard analysis , food safety , plan (archaeology) , meat packing industry , control (management) , computer science , supply chain , business , reliability engineering , engineering , food science , mathematics , marketing , chemistry , history , geometry , archaeology , artificial intelligence
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom